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Life-Extending Dietary Restriction, but Not Dietary Supplementation of Branched-Chain Amino Acids, Can Increase Organismal Oxidation Rates of Individual Branched-Chain Amino Acids by Grasshoppers
Nutrition and Healthy Aging
Biochemistry
Medicine
Dietetics
Food Science
Nutrition
Nitro-Fatty Acids Are Formed in Response to Virus Infection and Are Potent Inhibitors of STING Palmitoylation and Signaling
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
A High-Throughput Method for the Analysis of Erythrocyte Fatty Acids and the Omega-3 Index
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Gibbs Free Energy of Hydrolytic Water Molecule in Acyl-Enzyme Intermediates of a Serine Protease: A Potential Application for Computer-Aided Discovery of Mechanism-Based Reversible Covalent Inhibitors
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Reconsideration of the Sequence of Saturated Fatty Acids, Cholesterol and Coronary Heart Disease in Japan
Oleoscience
Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids
Microbial Ecology in Health & Disease
Metabolic Substances (Mandelic and Phenylgyoxylic Acids) in the Urine of Workers Exposed to Styrene Gas
Sangyo Igaku
Identification of Amino Acids Imparting Acceptor Substrate Selectivity to Human Arylamine Acetyltransferases NAT1 and NAT2
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Strategies for the Computation of Infrared CD and Absorption Spectra of Biological Molecules: Ribonucleic Acids
Biophysical Journal
Biophysics
Autolysis of Lactococcus Lactis Is Increased Upon D-Alanine Depletion of Peptidoglycan and Lipoteichoic Acids
Journal of Bacteriology
Microbiology
Molecular Biology
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