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Influence of Amino Acids on Low-Density Escherichia Coli Responses to Nutrient Downshifts
Journal of Bacteriology
Microbiology
Molecular Biology
Plasma Levels of Amino Acids in Japanese Men and Their Changes After the Administration of Glucose and Sucrose
Food and Nutrition Sciences
Effect of Foliar Application of Some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality
Journal of Plant Production
A Simple Method for Desalting Biological Fluids for Paper Chromatography of Amino-Acids
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Synthesis and Evaluation of Anticancer and Trypanocidal Activities of Boronic Tyrphostins
ChemMedChem
Organic Chemistry
Molecular Medicine
Pharmacology
Biochemistry
Toxicology
Drug Discovery
Pharmaceutics
Direct Conversion of Polyconjugated Compounds Into Their Corresponding Carboxylic Acids by Acetobacter Aceti
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Unsaturated Fatty Acids Phosphorylate and Destabilize ABCA1 Through a Protein Kinase C Δ Pathway
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Fatty Acids Increase Presenilin-1 Levels and Γ-Secretase Activity in PSwt-1 Cells
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Probing the Global Cellular Responses to Lipotoxicity Caused by Saturated Fatty Acids
Molecular Cell
Cell Biology
Molecular Biology
Game of Tones: Sugars, Organic Acids, and Phenolics in Green and Purple Asparagus (Asparagus Officinalis L.) Cultivars
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
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