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Comparison of Physicochemical Properties and Antioxidant Activities of Melanins From Fruit-Bodies and Fermentation Broths ofAuricularia Auricula
International Journal of Food Properties
Food Science
Effects of the CREATOR Ankle Brace on Crural Muscle Activities in Some Kinds of Actions by EMG.
Journal of Physical Therapy Science
Physical Therapy
Sports Therapy
Rehabilitation
Arginine in Poultry Nutrition
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Comparison of Extraction Methods Optimised by RSM for Extraction of Some Bioactives From Liquorice Samples
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Synthesis and Evaluation of Anticancer, Antiphospholipases, Antiproteases, and Antimetabolic Syndrome Activities of Some 3h-Quinazolin-4-One Derivatives
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Some Determinants of Food Insecurity (Comparison of Quantile Regression Method and Fixed Effect Panel Method)
Sosyoekonomi
Comparison of Institutional Dynamics of Regional Development Publishing and Printing Activities in Ukraine: Methodological and Practical Aspects
Business: Theory and Practice
Civil
Management
Structural Engineering
Strategy
Synthesis, Characterization and Investigation of Cholinesterase Enzyme Inhibition and Antioxidant Activities of Some 4-Aryl-1,4-Dihydropyridine Derivatives
Journal of Research in Pharmacy
Cloning of a Yeast Gene Coding for Arginine-Specific Carbamoyl-Phosphate Synthetase.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Accommodation of a Central Arginine in a Transmembrane Peptide by Changing the Placement of Anchor Residues
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
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