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Studies on Assay for Amino Acids in Foods
Eiyo To Shokuryo
Synthetic Studies on Bacitracin. VII. Isomerization of Amino Acid Components of Thiazoline Peptides
Bulletin of the Chemical Society of Japan
Chemistry
Experimental Charge Density of Selected Amino Acids
Acta Crystallographica Section A Foundations of Crystallography
Tyrosine-Sulfated Peptides Functionally Reconstitute a CCR5 Variant Lacking a Critical Amino-Terminal Region
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Structure-Based Conformational Preferences of Amino Acids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Efficient Synthesis of B2-Amino Acid by Homologation of A-Amino Acids Involving the Reformatsky Reaction and Mannich-Type Imminium Electrophile
A Comparative Study of Application of Multifunctional Fertilizers Based on Amino Acids and Trace Elements for Winter Wheat
BIO Web of Conferences
A Method for Separating Neutral Amino Acids From Neutral Oligopeptides
Biochemical Journal
Characterization of a Haloarchaeal GH Family 18 Chitinase With Additional Acidic Amino Acids on Its Protein Surface
Journal of Japanese Society for Extremophiles
Studies of Unusual Amino Acids and Their Peptides. VI. The Syntheses and the Optical Resolutions of Β-Methylphenylalanine and Its Dipeptide Present in Bottromycin
Bulletin of the Chemical Society of Japan
Chemistry
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