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Fatty Acids Profile of Pulp and Nuts of Brazilian Fruits
Food Science and Technology
Biotechnology
Food Science
The Metabolic Relationships Between Probiotics and Fatty Acids
Acta Physica Polonica A
Astronomy
Physics
The Sulphur-Containing Amino Acids of Wheat Proteins /
Effects of Olmesartan and Azilsartan on Albuminuria and the Intrarenal Renin-Angiotensin System
World Journal of Research and Review
Computer Simulation of the Intramolecular Reaction of Polymers
Polymer Journal
Polymers
Materials Chemistry
Plastics
The Effects of Perceived Interdependence on Dealer Attitudes
Journal of Marketing Research
Marketing
Economics
International Management
Business
Econometrics
Effects of UV-B Radiation on the Structural and Physiological Diversity of Bacterioneuston and Bacterioplankton
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Effect of Triple-Ion Formation on the Electron-Exchange Reaction Rate Between Quinone and Semiquinone Anion Radical
Bulletin of the Chemical Society of Japan
Chemistry
Effects of Histamine H3 Receptor Activation on the Behavioral-Stimulant Effects of Methamphetamine and Cocaine in Mice and Squirrel Monkeys
Pharmacology
Medicine
Pharmacology
Combined QM/MM and Path Integral Simulations of Kinetic Isotope Effects in the Proton Transfer Reaction Between Nitroethane and Acetate Ion in Water
Journal of Computational Chemistry
Computational Mathematics
Chemistry
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