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Development of a Simple Method for the Quantitative Determination of Fatty Acids in Milk With Special Emphasis on Long-Chain Fatty Acids
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Advances in the Synthesis of Organometallic Amino Acids and Analogues
Survey of Crystal Singular Optics
Single Crystal Diamond Schottky Photodiode
LcrQ Blocks the Role of LcrF in Regulating the Ysc-Yop Type III Secretion Genes in Yersinia Pseudotuberculosis
PLoS ONE
Multidisciplinary
Central Building Research Institute, India
Nature
Multidisciplinary
Building on the DNA Revolution
Science
Multidisciplinary
Philosophy of Science
History
Institute of Fuel: New Building
Nature
Multidisciplinary
Activation of Mosquito Immunity Blocks the Development of Transmission-Stage Filarial Nematodes
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Gel to Liquid-Crystal Transitions in Synthetic Amphiphile Vesicles
Chemical Society Reviews
Chemistry
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