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Contents: Starch - Stärke 1-2/2017
Starch/Staerke
Organic Chemistry
Food Science
Masthead: Starch - Stärke 1-2/2017
Starch/Staerke
Organic Chemistry
Food Science
Contents: Prop., Explos., Pyrotech. 2/2017
Propellants, Explosives, Pyrotechnics
Chemistry
Chemical Engineering
IRRODL Volume 5, Number 2
International Review of Research in Open and Distance Learning
E-learning
Education
Masthead: Macromol. React. Eng. 2/2020
Macromolecular Reaction Engineering
Polymers
Chemistry
Chemical Engineering
Plastics
Cover Image, Volume 44, Issue 2
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Synthesis and Catalytic Epoxidation Activity With TBHP and H2O2 of Dioxo-, Oxoperoxo-, and Oxodiperoxo Molybdenum(VI) and Tungsten(VI) Compounds Containing Monodentate or Bidentate Phosphine Oxide Ligands: Crystal Structures of W(O)2(Cl)2(OPMePh2)2, W(O)(O)2(Cl)2(OPMePh2)2, Mo(O)2(Cl)2dppmO2C4H10O, W(O)2(Cl)2dppmO2, Mo(O)(O2)2dppmO2, and W(O)(O2)2dppmO2
Masthead: Materials and Corrosion. 2/2017
Materials and Corrosion - Werkstoffe und Korrosion
Mechanics of Materials
Surfaces
Alloys
Mechanical Engineering
Metals
Environmental Chemistry
Materials Chemistry
Films
Coatings
Cover Image Volume 49, Issue 2
Software - Practice and Experience
Software
Adolescents With Type 2 Diabetes
Retina
Medicine
Ophthalmology
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