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Development of Fermented Chicken Sauce Using Lactic Acid Bacteria With High Productivity of Gamma-Aminobutyric Acid

JOURNAL OF THE BREWING SOCIETY OF JAPAN

2013

English

Efficient Diethylzinc/Gallic Acid and Diethylzinc/Gallic Acid Ester Catalytic Systems for the Ring-Opening Polymerization of Rac-Lactide

Theoretical Chemistry

Pharmaceutical Science

English

Identification of a Key Amino Acid of LuxS Involved in AI-2 Production in Campylobacter Jejuni

PLoS ONE

Multidisciplinary

2011

English

Enhanced Bioavailability of Oxolinic Acid by Ultra-Fine Size Reduction in Yellowtail.

Nippon Suisan Gakkaishi

Aquatic Science

1987

English

Carboxylic Acid-Functionalized Porous Silica Particles by a Co-Condensation Approach

Journal of Sol-Gel Science and Technology

Condensed Matter Physics

English

Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis

Asian-Australasian Journal of Animal Sciences

English

The Novel Acid Pump Antagonists for Anti-Secretory Actions With Their Peculiar Applications Beyond Acid Suppression

Journal of Clinical Biochemistry and Nutrition

Medicine

Nutrition

Clinical Biochemistry

Dietetics

2006

English

Syntheses of 2-Deoxy-2,3-Didehydro-N-Acetylneuraminic Acid Analogues Modified by ^|^#945;-Acylaminoamido Groups at the C-4 Position Using Isocyanide-Based Four-Component Coupling and Biological Evaluation as Inhibitors of Human Parainfluenza Virus Type 1

Chemical and Pharmaceutical Bulletin

English

Re-Evaluating the Spherical-Nucleic-Acid Technology

2018

English

Acid-Base Equilibrium in Aerobic Fermentations: Influence of Buffer Action on the Acetic Acid Concentration in Culture Liquid.

Agricultural and Biological Chemistry

1978

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Development of Fermented Chicken Sauce Using Lactic Acid Bacteria With High Productivity of Gamma-Aminobutyric Acid

Efficient Diethylzinc/Gallic Acid and Diethylzinc/Gallic Acid Ester Catalytic Systems for the Ring-Opening Polymerization of Rac-Lactide

Identification of a Key Amino Acid of LuxS Involved in AI-2 Production in Campylobacter Jejuni

Enhanced Bioavailability of Oxolinic Acid by Ultra-Fine Size Reduction in Yellowtail.

Carboxylic Acid-Functionalized Porous Silica Particles by a Co-Condensation Approach

Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis

The Novel Acid Pump Antagonists for Anti-Secretory Actions With Their Peculiar Applications Beyond Acid Suppression

Syntheses of 2-Deoxy-2,3-Didehydro-N-Acetylneuraminic Acid Analogues Modified by ^|^#945;-Acylaminoamido Groups at the C-4 Position Using Isocyanide-Based Four-Component Coupling and Biological Evaluation as Inhibitors of Human Parainfluenza Virus Type 1

Re-Evaluating the Spherical-Nucleic-Acid Technology

Acid-Base Equilibrium in Aerobic Fermentations: Influence of Buffer Action on the Acetic Acid Concentration in Culture Liquid.