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Component Fatty Acids of Acetone-Soluble Lipids of 17 Species of Marine Benthic Algae
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Sucroses Ester of Fatty Acids on Fruit Body Formation of Pleurotus Ostreatus.
Journal of the agricultural chemical society of Japan
Low-Molecular Weight Organic Acids and Peptides Involved in the Long-Distance Transport of Trace Metals
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
Synthesis, Docking, and Biological Studies of Phenanthrene Β-Diketo Acids as Novel HIV-1 Integrase Inhibitors
Bioorganic and Medicinal Chemistry Letters
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Influence of Different Heat Treatments on the Content of Phenolic Acids and Their Derivatives in Selected Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
The Interaction of Theophylline With Several Aliphatic Organic Dibasic Acids in Solid State
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Free Fatty Acids in Carrot-Tissue Preparations and Their Effect on Isolated Carrot Mitochondria
Biochemical Journal
Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental Rats
Functional Foods in Health and Disease
Synthesis of Biaryls via Decarbonylative Palladium-Catalyzed Suzuki-Miyaura Cross-Coupling of Carboxylic Acids
iScience
Multidisciplinary
Large Amounts of 1.beta.-Hydroxylated Bile Acids in Urine During Taurine Therapy.
Kurume Medical Journal
Medicine
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