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Fermentatative Production of Itaconic Acid by Aspergillus Terreus Using Jatropha Seed Cake
African Journal of Biotechnology
Purification and Amino Acid Sequence of a Bacteriocin Produced by Pediococcus Acidilactici
Journal of General Microbiology
Response to the Letter to the Editor Regarding “A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on Their Fatty Acid Composition”
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
“Click” Silica‐Supported Sulfonic Acid Catalysts With Variable Acid Strength and Surface Polarity
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Alkaline Overburden Addition to Acid-Producing Materials to Prevent Acid Mine Drainage
Journal American Society of Mining and Reclamation
Amino Acid Catabolism by an areA-Regulated Gene Encoding an L-Amino Acid Oxidase With Broad Substrate Specificity in Aspergillus Nidulans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chronic Administration of Myristic Acid Improves Hyperglycaemia in the Nagoya–Shibata–Yasuda Mouse Model of Congenital Type 2 Diabetes
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Complex Responses to Hydrogen Peroxide and Hypochlorous Acid by the Probiotic Bacterium Lactobacillus Reuteri
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Molecular Mechanism of the Reduction of Cysteine Sulfinic Acid of Peroxiredoxin to Cysteine by Mammalian Sulfiredoxin
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
6-(4-Aminophenyl)-4-(4-Ethoxyphenyl)-2-Methoxynicotinonitrile
Acta Crystallographica Section E Structure Reports Online
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