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The Assimilation of Amino Acids by Bacteria. 21. The Effect of Nucleic Acids on the Development of Certain Enzymic Activities in Disrupted Staphylococcal Cells
Biochemical Journal
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Current Research in Nutrition and Food Science
Medicine
Food Science
Organic Acids as Efficient Catalysts for Microwave-Assisted Synthesis of Xanthenones
New Macrocyclic Compound as Chiral Shift Reagent for Carboxylic Acids
Syn vs Anti Carboxylic Acids in Hybrid Peptides: Experimental and Theoretical Charge Density and Chemical Bonding Analysis
Effect of Foliar Spray With Lithovit and Amino Acids on Growth, Bioconstituents, Anatomical and Yield Features of Soybean Plant
Annals of Agricultural Science, Moshtohor
77. Sialic Acids and Erythrocyte Interactions Are Critical Determinants of Cardiopulmonary Tropism Displayed by AAV Serotype 4
Molecular Therapy
Molecular Medicine
Molecular Biology
Pharmacology
Medicine
Genetics
Drug Discovery
Perfluorinated Acids in Arctic Snow: New Evidence for Atmospheric Formation
Amino Acids and Control of Nucleolar Size, the Activity of RNA Polymerase I, and DNA Synthesis in Liver.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Role of 2-Hydroxyacyl-CoA Lyase, a Thiamin Pyrophosphate-Dependent Enzyme, in the Peroxisomal Metabolism of 3-Methyl-Branched Fatty Acids and 2-Hydroxy Straight-Chain Fatty Acids: Figure 1
Biochemical Society Transactions
Biochemistry
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