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Membrane Omega-3 Fatty Acids Modulate the Oligomerisation Kinetics of Adenosine A2A and Dopamine D2 Receptors
Scientific Reports
Multidisciplinary
Plasma Levels of Marine N-3 Fatty Acids and Cardiovascular Risk Markers in Renal Transplant Recipients
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Ligand Binding Domain 1 of Penicillium Marneffei MP1 Protein Complexed With Arachidonic Acids
The Effect of Pressure, and Formation of New Polymorphs of the Amino Acids L-Cysteine and L-Serine
Acta Crystallographica Section A Foundations of Crystallography
Histochemistry of Hydrolytic Enzymes of Virgulate Xiphidiocercariae
Journal of Parasitology
Evolution
Ecology
Systematics
Parasitology
Behavior
Medicine
D- And L-Amino Acids in Antarctic Lakes: Assessment of a Very Sensitive HPLC-MS Method
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Synthesis in Water Under Focussed Microwave Irradiation: A Rapid and Convenient Synthesis of Polyaminopolymethylenephosphonic Acids
A High-Throughput Method for the Analysis of Erythrocyte Fatty Acids and the Omega-3 Index
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Cause and Control of Hydrolytic Rancidity in Raw Milk
Kansas Agricultural Experiment Station Research Reports
Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars
Food Science and Technology
Biotechnology
Food Science
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