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Growth and Inhibition by Acids of Five Species of Pathogenic Bacteria Inoculated in Salad Vegetables
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Component Acids of Milk Fats ofBalaenoptera Physalus(finner Whale)
Biochemical Journal
A Method for Separating Neutral Amino Acids From Neutral Oligopeptides
Biochemical Journal
The Oxidation of Malic Andmesotartaric Acids in Pigeon-Liver Extracts
Biochemical Journal
Occurrence of Unusual Fatty Acids in the Earthworm,Lumbricus Terrestris
Agricultural and Biological Chemistry
A General Concept on the Structure of 100% Inorganic Acids
NIPPON KAGAKU KAISHI
Gastric Inhibition Caused by Amino Acids in the Small Intestine
American Journal of Physiology-Legacy Content
The Inhibitory Action of Fatty Acids on the Growth Of
Journal of General Microbiology
Different Fatty Acids Inhibit apoB100 Secretion by Different Pathways: Unique Roles for ER Stress, Ceramide, and Autophagy
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
GC Bias Lead to Increased Small Amino Acids and Random Coils of Proteins in Cold-Water Fishes
BMC Genomics
Biotechnology
Genetics
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