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Role of P-Aminophenylalanine in Biosynthesis of Corynecins and Aromatic Amino Acids by Corynebacterium Hydrocarboclastus.
Agricultural and Biological Chemistry
Associations Between Variants of FADS Genes and Omega-3 and Omega-6 Milk Fatty Acids of Canadian Holstein Cows
BMC Genetics
Genetics
Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Iso-Α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus
Frontiers in Pharmacology
Pharmacology
Sabine Sampels; Fatty Acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
Rangifer
Glycerol Derivatives of Fatty Acids From the Fruits of Lycium Chinense
Asian Journal of Chemistry
Chemistry
Gut Microbiota, Short Chain Fatty Acids, and Obesity Across the Epidemiologic Transition: The METS-Microbiome Study Protocol
BMC Public Health
Environmental
Public Health
Occupational Health
Comparison of Anti-Vibrio Activities of Potassium Sorbate, Sodium Benzoate, and Glycerol and Sucrose Esters of Fatty Acids.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Designing Silylated L -Amino Acids Using a Wittig Strategy: Synthesis of Peptide Derivatives and 18 F-Labelling
European Journal of Organic Chemistry
Organic Chemistry
Theoretical Chemistry
Physical
The Inside Story of 40 Months Resistance to Corrosive Acids
Chemical and Engineering News
Chemical Engineering
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