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Pyruvate Decarboxylase From Zea Mays L. : I. Purification and Partial Characterization From Mature Kernels and Anaerobically Treated Roots
Plant Physiology
Plant Science
Genetics
Physiology
The Properties and Large-Scale Production of L-Asparaginase From Citrobacter
Journal of General Microbiology
Purification and Properties of a New Enzyme, Glutathione Oxidase From Penicillium Sp. K-6-5.
Agricultural and Biological Chemistry
Partial Purification of Trypsin/Papain Inhibitors From Hymenaea Courbaril L. Seeds and Antibacterial Effect of Protein Fractions
Hoehnea
Optimization of Extraction of Polysaccharides From Suaeda Salsa (L.) Pall. By Ultrasonic: Characterization, Purification and Antioxidant Assessment
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Adenosine 5′-Tetraphosphate Phosphohydrolase From Yellow Lupin Seeds: Purification to Homogeneity and Some Properties
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Purification and Properties of the Glutathione Reductase of Chromatium Vinosum.
Journal of Bacteriology
Microbiology
Molecular Biology
Systematic Detection of BMAA (Β-N-Methylamino-L-Alanine) and DAB (2,4-Diaminobutyric Acid) in Mollusks Collected in Shellfish Production Areas Along the French Coasts
Toxicon
Toxicology
Facile Purification of Honokiol and Its Antiviral and Cytotoxic Properties
Transformation of Corynebacterium Diphtheriae, Corynebacterium Ulcerans, Corynebacterium Glutamicum, and Escherichia Coli With the C. Diphtheriae Plasmid pNG2.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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