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Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS During the Concentration of Coconut Jam

Foods

Health Professions

English

Quantitative Analysis and Discrimination of Steamed and Non-Steamed Rhizomes of Curcuma Wenyujin by GC–MS and HPLC

Journal of Chromatographic Science

Medicine

Analytical Chemistry

2013

English

Characterization of Jatropha Curcas Oils and Their Derived Fatty Acid Ethyl Esters Obtained From Two Different Plantations in Cuba

Biomass and Bioenergy

English

Analysis of Perfluorinated, Pharmaceutical, Personal Care Compounds and Heavy Metals in Waste Water Sludge Using GC-MS/MS and Multicollector ICP-MS

2019

English

Determination of the Volatile Composition of Rhodobryum Giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)

Theoretical Chemistry

Pharmaceutical Science

English

Determination of Erythromycin and Oleandomycin in Meat and Fish by LC/MS

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

English

Simultaneous Determination of Pyrazinamide, Rifampicin, Ethambutol, Isoniazid and Acetyl Isoniazid in Human Plasma by LC-MS/MS Method

Journal of Applied Pharmaceutical Science

English

Measurement of VOCs in Air Using Ionic Liquid as Desorption Solvent Followed by Headspace^|^ndash;GC/Ms

Bunseki Kagaku

Analytical Chemistry

2014

English

Minor Volatile Compounds in Traditional Homemade Fruit Brandies From Transylvania-Romania, as Determined by GC-MS Analysis

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Figure S5: GC-MS Data for Dihydronepetalactone (4), 2 July 2014

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS During the Concentration of Coconut Jam

Quantitative Analysis and Discrimination of Steamed and Non-Steamed Rhizomes of Curcuma Wenyujin by GC–MS and HPLC

Characterization of Jatropha Curcas Oils and Their Derived Fatty Acid Ethyl Esters Obtained From Two Different Plantations in Cuba

Analysis of Perfluorinated, Pharmaceutical, Personal Care Compounds and Heavy Metals in Waste Water Sludge Using GC-MS/MS and Multicollector ICP-MS

Determination of the Volatile Composition of Rhodobryum Giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)

Determination of Erythromycin and Oleandomycin in Meat and Fish by LC/MS

Simultaneous Determination of Pyrazinamide, Rifampicin, Ethambutol, Isoniazid and Acetyl Isoniazid in Human Plasma by LC-MS/MS Method

Measurement of VOCs in Air Using Ionic Liquid as Desorption Solvent Followed by Headspace^|^ndash;GC/Ms

Minor Volatile Compounds in Traditional Homemade Fruit Brandies From Transylvania-Romania, as Determined by GC-MS Analysis

Figure S5: GC-MS Data for Dihydronepetalactone (4), 2 July 2014