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IV. Studies on the Α-Amino-Pyridides of Fatty Acids
Nippon kagaku zassi
Degradation of Arginine and Other Amino Acids byEubacterium nodatumATCC 33099
Microbial Ecology in Health and Disease
The Affinity Constants of Amphoteric Electrolytes. III. Methylated Amino-Acids
Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
Mass-Spectrometric Identification of 1-Dimethylaminoaphthalene-5-Sulphonyl-Amino Acids
Biochemical Journal
Isolation and Screening of Amino Acids Producing Bacteria From Milk
Biotechnology
Biochemistry
Genetics
Molecular Biology
HIGH – PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR ENANTIOSEPARATION OF UNDERIVATIZED Α-Amino ACIDS USING CYCLOFRUCTAN – BASED CHIRAL STATIONARY PHASES
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Pattern-Based Discrimination of Enantiomeric and Structurally Similar Amino Acids: An Optical Mimic of the Mammalian Taste Response
An Enzymatic Mechanism for Linking Amino Acids to RNA
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Corrigendum: Copper-Catalyzed Synthesis of Γ-Amino Acids Featuring Quaternary Stereocenters
Angewandte Chemie - International Edition
Catalysis
Chemistry
Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
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