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Les Industries De L’alimentation, Par L.-V. VASSEUR Et AL. Un Vol., 4½ Po. X 7, Broché, 128 Pages. Collection « Que Sais-Je? ». — PRESSES UNIVERSITAIRES DE FRANCE, 108, Boul. St-Germain, Paris, 1966. (3 F.)
L'Actualité économique
Studies on the Hypertrophic Disease of Cherry (GenusPrunus), So-Called “Witch’s Broom” Caused byTaphrina Wiesneri
Agricultural and Biological Chemistry
Effect of Axial Stress Upon Initial Susceptibility of an Assemblage of Fine Grains of Fe2TiO4-Fe3O4 Solid Solution Series
Journal of geomagnetism and geoelectricity
Helicopters and Medical Emergencies.
BMJ
Canine Submandibular-Gland Hyaluronidase. Identification and Subcellular Distribution
Biochemical Journal
Involuntary Movements in Multiple Sclerosis.
BMJ
Livres Reçus
Relations industrielles
Citrate-Cleavage Enzyme, ‘Malic’ Enzyme and Certain Dehydrogenases in Embryonic and Growing Chicks
Biochemical Journal
Exposure-Time and the Apparent Length of an Illuminated Rotating Arc-Line
Perception & Psychophysics
Studies on the Behavior of Inorganic Ions Caused by Electrodeposition Process. IV.
Journal of the Japan Society of Colour Material
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