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Predictive Associations Between Serum Fatty Acids and Lipoproteins in Healthy Non-Obese Norwegians: Implications for Cardiovascular Health

Clinical Biochemistry

English

Influence of Dietary Total Sulfur Amino Acids and Methionine on Growth Performance and Carcass Characteristics of Finishing Gilts.

Journal of Animal Science

English

Effect of Lecithin on the Apparent Ileal and Overall Digestibility of Crude Fat and Fatty Acids in Pigs.

Journal of Animal Science

English

Probing Ligand and Cation Binding Sites in G-Quadruplex Nucleic Acids by Mass Spectrometry and Electron Photodetachment Dissociation Sequencing

Environmental Chemistry

Analytical Chemistry

Electrochemistry

English

Quantitative Structure-Activity (Affinity) Relationship (QSAR) Study on Protonation and Cationization of A-Amino Acids

English

Enhancement of Intestinal Absorption of Peptides and Proteins by Chemical Modification With Various Fatty Acids.

Drug Delivery System

Pharmaceutical Science

English

Plasma Fatty Acids in Zambian Adults With HIV/AIDS: Relation to Dietary Intake and Cardiovascular Risk Factors

Journal of Nutrition and Metabolism

English

Dietary Amino Acids: Effect of Depletion and Recovery on Synthesis in Vitro in Rat Skeletal Muscle and Liver

British Journal of Nutrition

English

Expedient Synthesis of Long-Chain Ω-Substituted Fatty Acids and Esters From Cyclic Ketones Using Iodine and Hydrogen Peroxide

Organic Chemistry

English

A Possible Role of D-Valine and Related D-Amino Acids in Repression of Enzyme and Actinomycin Synthesis

Applied Microbiology and Biotechnology

Applied Microbiology

English