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Fatty Acid Composition, Antioxidant and Antibacterial Properties of the Microwave Aqueous Extract of Three Varieties of Labisia Pumila Benth
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons From Citrus Essential Oils
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Synthesis and Biological Evaluation of a New Type of 99mTechnetium-Labeled Fatty Acid for Myocardial Metabolism Imaging
Multielement Monitoring for Dissolved and Acid-Soluble Concentrations of Trace Metals in Surface Seawater Along the Ferry Track Between Osaka and Okinawa as Investigated by ICP-MS.
Analytical Sciences
Analytical Chemistry
Studies on the Determination of Copper (V). Application of Perchloric Acid in Internal Electrolysis (2)
The Journal of the Japan Institute of Metals.B
Chemometrics-Assisted Spectrophotometry for Simultaneous Determination of Sodium Benzoate and Citric Acid in Beverage Products
Pharmaciana
Catalytic Peptide Synthesis: Amidation of NHydroxyimino Esters
Manganese Catalyzed Hydrogenation of Enantiomerically Pure Esters
Spectrophotometric Determination of Organic Compounds by the Standard-Addition Method. I. : Determination of Organic Iodine by Means of Spectrophotometry, Using Cu(II)
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Omega-3 Fatty Acid in Purslane (Portulaca Oleracea L.) Intercropped With Dragon’s Head (Lallemantia Iberica Fischer & C.A. Meyer) as Affected by Mulching and Biofertilizers
Turkish Journal of Field Crops
Agronomy
Crop Science
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