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Acceleration of Water Column and Generation of Large Flow Rate Water Spray by Shock Tube.
JSME International Journal Series B
Numeral Indeterminate Phrases and Their Existential Quantification by Mo in Japanese
ENGLISH LINGUISTICS
Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Studies on Steam Activation of Phenol-Formaldehyde Resin
The Journal of the Society of Chemical Industry, Japan
Coupled Carbon, Sulfur, and Nitrogen Cycles Mediated by Microorganisms in the Water Column of a Shallow-Water Hydrothermal Ecosystem
Frontiers in Microbiology
Microbiology
Transfer, Composition and Technological Characterization of the Lactic Acid Bacterial Populations of the Wooden Vats Used to Produce Traditional Stretched Cheeses
Food Microbiology
Microbiology
Food Science
A View of Lactic Acid Bacteria and Their Extrachromosomal Elements as Genetic Resources: Specificities and Possibilities
Japanese Journal of Lactic Acid Bacteria
Conversion of Hexadecanoic Acid to Hexadecenoic Acid by Rat Δ6-Desaturase
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Assessment of Disinfection By-Products in Drinking Water in Korea
Journal of Exposure Science and Environmental Epidemiology
Epidemiology
Public Health
Environmental
Toxicology
Pollution
Occupational Health
Retraction Statement: ‘Microwave Assisted Synthesis of Trifluoro Substituted 2-Aminobenzimidazole Derivatives via Iodoactic Acid Mediated One-Pot Condensation’ by R. Sriram, R. Sapthagiri, L. Ilavarasan and A. Ravi
Journal of Heterocyclic Chemistry
Organic Chemistry
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