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Is Obesity Related to the Type of Dietary Fatty Acids? An Ecological Study
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Impacts of pH and Temperature on Soil Bacterial 3-Hydroxy Fatty Acids: Development of Novel Terrestrial Proxies
Organic Geochemistry
Petrology
Geochemistry
Feeding Resistant Starch Affects Fecal and Cecal Microflora and Short-Chain Fatty Acids in Rats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Mobilization of Free Fatty Acids in Response to Isoprenaline in the Rat
British Journal of Pharmacology and Chemotherapy
Swarming Modulatory Effects of Some Amino Acids on Proteus Strains From Lagos, Nigeria
African Journal of Biotechnology
Aqueous Sulfolane as a Highly Basic Medium in the Ionization of Carbon Acids.
Acta Chemica Scandinavica
Mannuronic to Guluronic Acid Ratios of Alginic Acids Prepared From Various Brown Seaweeds.
Nippon Suisan Gakkaishi
Aquatic Science
The Formation of Phenolic Acids in the Root of Downy Mildew-Infected Japanese Radish
Japanese Journal of Phytopathology
Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast
Agricultural and Biological Chemistry
Effects of Phenolic Acids on the Proteolytic Activity of the Rumen Bacteria Butyrivibrio Fibrisolvens
CrossRef Listing Of Deleted DOIs
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