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The Kinetics of Carrier-Mediated Active Transport of Amino Acids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Effects of Plants on the Mobilization of Cu and Zn in Soil Columns
The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability
Animals
Animal Science
Zoology
Veterinary
Structure and Reaction Mechanism of Γ-Glutamyltranspeptidases
Nihon Kessho Gakkaishi
Psychological Stress Reaction of Mountaineers and Hikers
The Proceedings of the Annual Convention of the Japanese Psychological Association
Effects of Puerarin on the Retina and STAT3 Expression in Diabetic Rats
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
The Effects of the Storage Temperature and the Size of Niboshi on the Quality of Stored Niboshi.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Gd146andSm144excited by the (P,t) Reaction on Radioactive Targets
Physical Review C
THERMAL STABILITY OF THE Cu-CeO2 INTERFACE ON SILICA AND ALUMINA, AND ITS RELATION WITH ACTIVITY IN THE OXIDATION REACTION OF CO AND THE DECOMPOSITION OF N2O
Journal of the Chilean Chemical Society
Chemistry
Impacts of pH and Temperature on Soil Bacterial 3-Hydroxy Fatty Acids: Development of Novel Terrestrial Proxies
Organic Geochemistry
Petrology
Geochemistry
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