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Incorporation and Distribution of Both 3h-Palmitic and 14c-Oleic Acids in Lipids by Preimplantation Mouse Embryos.
Journal of Mammalian Ova Research
Reproductive Medicine
Cell Biology
Current Comprehension of the Role of Fatty Acids in the Development of Type 2 Diabetes
Journal of Nutritional Health & Food Science
Rationale of Polyunsaturated Fatty Acids Supplementation in the Frame of the Magnocellular Theory of Dyslexia
Journal of Advances in Medical and Pharmaceutical Sciences
The ATGL Gene Is Associated With Free Fatty Acids, Triglycerides, and Type 2 Diabetes
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Promotion of Root Elongation by Pyridinecarboxylic Acids Known as Novel Cut Flower Care Agents
Plant Root
Genetics
Molecular Biology
Biochemistry
Crop Science
Plant Science
Agronomy
Enantioselective Crystallization of Sodium Chlorate in the Presence of Racemic Hydrophobic Amino Acids and Static Magnetic Fields
Challenges
A Fragmentation Study of Di-Acidic Mycosporine-Like Amino Acids in Electrospray and Nanospray Mass Spectrometry
Journal of the Brazilian Chemical Society
Chemistry
A Straightforward Approach Towards Combined Α-Amino and Α-Hydroxy Acids Based on Passerini Reactions
Beilstein Journal of Organic Chemistry
Organic Chemistry
Long-Chain Omega3 Polyunsaturated Fatty Acids and Cognition in Older People: Interaction With APOE Genotype
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Formation of 1,4-Anhydro-3-Deoxypentitol-2-Carboxylic Acids by Alkaline Degradation of Cellulose.
Acta Chemica Scandinavica
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