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The Role of Wine Basic Organic and Amino Acids in Proline Biosynthesis During Secondary Alcoholic Fermentation
Low-Energy Collisions of Protonated Enantiopure Amino Acids With Chiral Target Gases
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Mated Drosophila Melanogaster Females Consume More Amino Acids During the Dark Phase
PLoS ONE
Multidisciplinary
Inverse Relationship Between Cytotoxicity of Free Fatty Acids in Pancreatic Islet Cells and Cellular Triglyceride Accumulation
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars
Adrenergic Regulation of the Intake of Fatty Acids Cloven-Hoofed Animals
Aphid Antifeedant Fatty Acids From an Endophytic Fungus Trichoderma Sp. EFI671
Tissue Culture Studies: Vi. The Effect of Medium Constituents on Nucleic Acids and Uptake of P32
Journal of General Physiology
Physiology
Variation of Fatty Acids in Isochrysis Galbana (T-Iso) and Tetraselmis Suecica, Cultured Under Different Nitrate Availabilities
Fisheries and Aquaculture Journal
Studies on Optically Active Amino Acids. X. Studies on Α-Alkyl-Α-Amino Acids. V. Absolute Configuration of Biochemically Active (-)-Α-Methyl-3, 4-Dihydroxyphenylalanine
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
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