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Research on the Impact of Modified and Constructive Parameters in the Processing of Viscous and Dispersion Products in Apparatus on the Rotational Thermosyphon Base
Scientific Works of National University of Food Technologies
Effects of Index Selection on the Carcass Composition of Sheep Given Either Ad Libitum or Controlled Amounts of Food
Animal Science
Ferrous Iron Oxidation Under Varying pO2 Levels: The Effect of Fe(III)/Al(III) Oxide Minerals and Organic Matter
Effect of Ti on Microstructure and Properties of Ti-Nb Microalloyed High Strength Steels
Selected References on Saline Ground-Water Resources of the United States
Circular
The Properties of Property Alignment on the Semantic Web
International Journal of Metadata, Semantics and Ontologies
E-learning
Computer Science Applications
Information Systems
Library
Information Sciences
The Problem of Uncertainty of Strength Parameters for Numerical Simulation of Dynamic Limestone Fracture
Computational Continuum Mechanics
Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
On the Importance of Cumulus Penetration on the Microphysical and Optical Properties of Stratocumulus Clouds
Atmospheric Chemistry and Physics
Atmospheric Science
Effect of Shredding on Paper-Making Properties of Waste OA Paper.
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