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EFFECT OF SEAWEED EXTRACT AND AMINO ACIDS ON GROWTH AND PRODUCTIVITY AND SOME BIOCOSTITUENTS OF COMMON BEAN (Phaseolus Vulgaris L) PLANTS
Journal of Plant Production
Synthesis, Characterization and in Vitro Antimicrobial Studies of Schiff-Bases Derived From Acetylacetone and Amino Acids and Their Oxovanadium(IV) Complexes
American Journal of Applied Chemistry
Amino Acids in Nectar Enhance Butterfly Fecundity: A Long‐Awaited Link
American Naturalist
Evolution
Ecology
Systematics
Behavior
Immune Cell Membrane Fatty Acids and Inflammatory Marker, C-Reactive Protein, in Patients With Multiple Sclerosis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Indications of Spatial Relations Among Structures Recognizing Amino Acids and Na+ at a Transport Receptor Site
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
234 Effect of Free Fatty Acids and of Serum Ultrafiltrates on Bilirubin Displacement in Neonatal Serum
Pediatric Research
Child Health
Pediatrics
Perinatology
Transamination and Oxidative Decarboxylation Rates of Branched-Chain 2-Oxo Acids in Cultured Human Skin Fibroblasts
Pediatric Research
Child Health
Pediatrics
Perinatology
Aromatic Amino Acids Are Critical for Stability of the Bicoid Homeodomain
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Bidirectional Regulatory Potentials of Short-Chain Fatty Acids and Their G-Protein-Coupled Receptors in Autoimmune Neuroinflammation
Scientific Reports
Multidisciplinary
Effect of Lateral Substitution on the Electronics and Phase Transitions of Stilbazoles, Benzoic Acids, Phenols, and Hydrogen Bonded Mixtures
Journal of Materials
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