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Gas Chromatography-Mass Spectrometric Analysis of Essential Oil of Aerial Parts of Glycosmis Parviflora (Sims) Little (Rutaceae)
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Adsorbent Filled Membranes for Gas Separation. Part 1. Improvement of the Gas Separation Properties of Polymeric Membranes by Incorporation of Microporous Adsorbents
Journal of Membrane Science
Materials Science
Filtration
Biochemistry
Theoretical Chemistry
Separation
Physical
Characterization of Epoxidized and Non-Epoxidized Fatty Diethanolamides by High Performance Liquid Chromatography and Gas Chromatography
American Journal of Pharmacology and Toxicology
Toxicology
Pharmaceutics
Pharmacology
Site-Specific Glycan Heterogeneity Characterization by Hydrophilic Interaction Liquid Chromatography Solid-Phase Extraction Reversed-Phase Liquid Chromatography Fractionation, and Capillary Zone Electrophoresis-Electrospray Ionization-Tandem Mass Spectrometry
Determination of Fungicide Residues in White Grapes for Winemaking by Gas Chromatography With Mass Spectrometric Detection and Assessment of Matrix Effects
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Capillary Isoelectric Focusing-Mass Spectrometry Method for the Separation and Online Characterization of Intact Monoclonal Antibody Charge Variants
Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.
Agricultural and Biological Chemistry
Determination of 30 Organochlorine Pesticides in Animal-Originated Food Products Using Combined Purification by Gel Permeation Chromatography and Solid-Phase Extraction Coupled With Gas Chromatography-Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Separation of Lactic Acid Produced by Hydrothermal Conversion of Glycerol Using Ion-Exchange Chromatography
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
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