Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Randomized, Placebo-Controlled, Clinical Study to Investigate Anti-Metabolic Syndrome Effects of Functional Foods in Humans
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Activated Macrophages of Monocytic Origin Predominantly Express Proinflammatory Cytokine Genes, Whereas Kupffer Cells Predominantly Express Anti-Inflammatory Cytokine Genes
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Inflammatory and Fibrotic Mediators in Renal Diseases
Mediators of Inflammation
Immunology
Cell Biology
Quantifying Hydrogen-Bond Populations in Dimethyl Sulfoxide/Water Mixtures
Angewandte Chemie
Antiproliferative and Antioxidant Properties of Crabapple Juices
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Solubilities and Free Energies of Transfer for Lanthanoid Iodates in Dimethyl Sulfoxide–Water Mixtures
Bulletin of the Chemical Society of Japan
Chemistry
Cytoprotective Effects of Cell-Permeable Bifunctional Antioxidant Enzyme, GST-TAT-SOD, Against Cisplatin-Induced Cell Damage
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
The Role of Nitric Oxide in Bacillus Calmette-Guérin Mediated Anti-Tumour Effects in Human Bladder Cancer
British Journal of Cancer
Cancer Research
Oncology
Anti-Obesity Effects of Dichloromethane Leaf Extract of Gnidia Glauca in High Fat Diet-Induced Obese Rats
Heliyon
Multidisciplinary
The Effects of Boiling, Stir-Frying and Microwave Cooking on the Antioxidant Potential of Local Brinjal Variety (Solanum Melongena) Available in Jaffna District
‹
248
249
250
251
252
253
254
›
