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Geometry and Motion Characteristics of Bubbles Released in Liquid Cross Flow

Journal of Applied Fluid Mechanics
Mechanics of MaterialsCondensed Matter PhysicsMechanical Engineering
2019English

Vitamin a in Fish Meat-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1954English

Honesty and Self Determination

Curator: The Museum Journal
2017English

Manufacturing of Agarose-Based Chromatographic Adsorbents – Effect of Ionic Strength and Cooling Conditions on Particle Structure and Mechanical Strength

Journal of Colloid and Interface Science
SurfacesColloidOpticalBiomaterialsMagnetic MaterialsFilmsSurface ChemistryElectronicCoatings
2012English

Cavitation in a Metallic Liquid: Homogeneous Nucleation and Growth of Nanovoids

Journal of Chemical Physics
MedicineTheoretical ChemistryAstronomyPhysicsPhysical
2014English

Mass Density Fluctuations in Quantum and Classical Descriptions of Liquid Water

Journal of Chemical Physics
MedicineTheoretical ChemistryAstronomyPhysicsPhysical
2017English

Liquid Crystals: Fast‐and‐Giant Photorheological Effect in a Liquid Crystal Dimer (Adv. Mater. Interfaces 9/2019)

Advanced Materials Interfaces
Mechanics of MaterialsMechanical Engineering
2019English

Comparing Heterogeneous Consumption in U.S. And Japanese Meat and Fish Demand

Agricultural Economics
AgronomyEconomicsCrop ScienceEconometrics
2007English

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2018English

Fire Ants, Heptachlor, and Fish Kill

Southwestern Naturalist
EvolutionEcologySystematicsBehavior
1958English

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