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Comparative Effects of Very Low-Carbohydrate, High-Fat and High-Carbohydrate, Low-Fat Weight-Loss Diets on Bowel Habit and Faecal Short-Chain Fatty Acids and Bacterial Populations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Metal-Free Etherification of Aryl Methyl Ether Derivatives by COMe Bond Cleavage
Fatty Acid Profile of Feral Cattle Meat
Italian Journal of Animal Science
Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-Α-Acids
Journal of the Institute of Brewing
Food Science
Stoichiometry of Amino Acids Drives Protein Folding?
Journal of Biomolecular Structure and Dynamics
Medicine
Molecular Biology
Structural Biology
Effects of Calcium Salts of Long-Chain Fatty Acids and Rumen-Protected Methionine on Plasma Concentrations of Ghrelin, Glucagon-Like Peptide-1 (7 to 36) Amide and Pancreatic Hormones in Lactating Cows
Domestic Animal Endocrinology
Animal Science
Zoology
Food Animals
Endocrinology
An Evaluation of Threonine and Isoleucine as the Third and Fourth Limiting Amino Acids in Corn for Growing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Mixed Ligand Complexes of Co(II) and Ni(II) Containing Organic Acids and Amine Bases as Primary and Secondary Ligands
International Journal of Materials Science and Applications
Antibacterial Effects and Synthesized New Derivatives of 4-Hydroxy-Chromen-2-One
American Journal of Heterocyclic Chemistry
Dynamic Readers for 5-(Hydroxy)Methylcytosine and Its Oxidized Derivatives
Cell
Biochemistry
Genetics
Molecular Biology
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