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Studies on Lipids of Crayfish, Procambarus Clarkii. I. Furanoid Fatty Acids.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Triterpene Acids From the Wastes From the Production of Thyme Extract
Chemistry of Natural Compounds
Plant Science
Enantioselective Crystallization of Sodium Chlorate in the Presence of Racemic Hydrophobic Amino Acids and Static Magnetic Fields
Challenges
Enteric Short-Chain Fatty Acids: Microbial Messengers of Metabolism, Mitochondria, and Mind: Implications in Autism Spectrum Disorders
Microbial Ecology in Health & Disease
Biosorption of Formic and Acetic Acids From Aqueous Solution Using Activated Carbon From Shea Butter Seed Shells
Applied Water Science
A Useful Method for Preparation of Carboxylic Acids From Terminal Alkynes
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Loss of Lipoprotein Lipase-Derived Fatty Acids Leads to Increased Cardiac Glucose Metabolism and Heart Dysfunction
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Amino Acids in Segment IVS6 and Β-Subunit Interaction Support Distinct Conformational Changes During Cav2.1 Inactivation
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Nucleic Acids Associated With Detergent-Treated Synaptosomal Plasma Membranes From Normal and Scrapie-Infected Mouse Brain
Biochemical Society Transactions
Biochemistry
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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