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Evaluation of Antidiabetic and Antioxidant Activity of Aerial Parts of Hyptis Suaveolens Poit.
African Journal of Pharmacy and Pharmacology
The Antioxidant Activity and the Ruminal Fermentation Parameters of Moringa Oleifera L. Among Sheep and Goats
Journal of Agriculture and Environmental Sciences
Chemical Composition, Antioxidant Activity and Cytotoxicity of the Essential Oils of the Leaves and Stem of Tarchonanthus Camphoratus
African Journal of Pharmacy and Pharmacology
Phytochemical Constituents, Antioxidant Activity and Toxicity Assessment of the Seed of Spondias Mombin L. (Anacardiaceae)
Turkish Journal of Pharmaceutical Sciences
Molecular Medicine
Pharmaceutical Science
Important Campylobacter-Related Organisms Other Than C. Jejuni and C. Coli
Japanese Journal of Food Microbiology
CsCYT75B1, a Citrus CYTOCHROME P450 Gene, Is Involved in Accumulation of Antioxidant Flavonoids and Induces Drought Tolerance in Transgenic Arabidopsis
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Effect of Drought on the Antioxidant Activity of Corn From Various Soil and Climatic Regions
RUDN Journal of Ecology and Life Safety
In-Vitro Antioxidant Activity of Plant Elaeocarpus Tuberculatus Roxb.
Journal of Biomedical and Pharmaceutical Research
In Vitro Antioxidant Activity on Roots of Limnophila Heterophylla
Free Radicals and Antioxidants
Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated From Millettiae Speciosae Champ. Leguminosae
Nutrients
Nutrition
Food Science
Dietetics
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