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Silica/Titania Graphite Composite Modified With Chitosan and Tyrosinase Employed as a Sensitive Biosensor for Phenolic Compounds
Journal of the Brazilian Chemical Society
Chemistry
5. Prediction of Red Tide Occurrence Using Sparse Modeling
Nippon Suisan Gakkaishi
Aquatic Science
Prediction of Membrane Fouling Rate by Neural Network Modeling
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
The Effect of High Power Ultrasound on Phenolic Composition, Chromatic Characteristics, and Aroma Compounds of Red Wines
Croatian Journal of Food Science and Technology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts
Food and Nutrition Sciences
Gaining Further Insight Into Photo-Fenton Treatment of Phenolic Compounds Commonly Found in Food Processing Industry
Chemical Engineering Journal
Environmental Chemistry
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Quantitative and Qualitative Analysis of Some Inorganic Compounds by Raman Spectroscopy
Applied Spectroscopy
Instrumentation
Spectroscopy
Optimum Conditions for Microwave Assisted Extraction for Recovery of Phenolic Compounds and Antioxidant Capacity From Macadamia (Macadamia Tetraphylla) Skin Waste Using Water
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves
Hemijska Industrija
Chemistry
Chemical Engineering
Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium Cumini Linn. (Skeel) Seed
Indonesian Food and Nutrition Progress
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