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Changes of Free Amino Acids During Rumen Fermentation and Incorporation of Urea-15n Into Microorganisms in Vitro
Nihon Chikusan Gakkaiho
Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf
Annales de Zootechnie
Comparative Detoxication. 5. Conjugation of Aromatic Acids in Reptiles: Formation of Ornithuric Acid, Hippuric Acid and Glucuronides
Biochemical Journal
Characterization of Platelet Aminophospholipid Externalization Reveals Fatty Acids as Molecular Determinants That Regulate Coagulation
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood
Nestle Nutrition Institute Workshop Series
Nutrition
Child Health
Dietetics
Perinatology
Food Science
Medicine
Pediatrics
New Sulfur Containing Amino Acids in Cabbage : Isolation and Identification of L-Homomethionine (L-5-Methylthionorvaline)
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Extracellular Branched-Chain Amino Acids, Especially Valine, Regulate Maturation and Function of Monocyte-Derived Dendritic Cells
Journal of Immunology
Allergy
Immunology
Exposure to Perfluoroalkyl Acids and Markers of Kidney Function Among Children and Adolescents Living Near a Chemical Plant
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Vanadium Stimulates Pepper Plant Growth and Flowering, Increases Concentrations of Amino Acids, Sugars and Chlorophylls, and Modifies Nutrient Concentrations
PLoS ONE
Multidisciplinary
Synthetic Access to 3Substituted Pyroglutamic Acids From Tetramate Derivatives of Serine, Threonine, Allo-Threonine, and Cysteine
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