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Novel Antibiotics, Amythiamicins. I. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Antimicrobial Activity.
Journal of Antibiotics
Drug Discovery
Pharmacology
Impact of Hospital Guideline for Weight-Based Antimicrobial Dosing in Morbidly Obese Adults and Comprehensive Literature Review
Journal of Clinical Pharmacy and Therapeutics
Pharmacology
In Vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics Against Escherichia Coli Isolated From Bovine Mastitis
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Design, Synthesis, Characterization and Antimicrobial Evaluation of Some Heterocyclic Condensed Systems With Bridgehead Nitrogen From Thiazolotriazole Class
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Biosynthesis, Characterization and Antimicrobial Activity of Copper Oxide Nanoparticles (CONPs) Produced Using Brown Alga Extract (Bifurcaria Bifurcata)
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
Theoretical Chemistry
Electrical
Atomic
Biotechnology
Optics
Physical
Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Biogeochemical Cycling and Environmental Stability of Pu Relevant to Long-Term Stewardship of DOE Sites
P1A Recombinant -Lactamase Prevents Emergence of Antimicrobial Resistance in Gut Microflora of Healthy Subjects During Intravenous Administration of Ampicillin
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Roth's Contribution to the Narrativization of Illness
CLCWeb - Comparative Literature and Culture
Literature
Literary Theory
Cultural Studies
Physical Properties and Antimicrobial Activities of a Persimmon Peel/Red Algae Composite Film Containing Grapefruit Seed Extract
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
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