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Protective Effects of Short-Chain Fatty Acids on Endothelial Dysfunction Induced by Angiotensin II
Frontiers in Physiology
Physiology
Studies on Amino-Acids and Related Compounds. XV. The Formation of Isovaleronitrile From Leucine by Electrolysis
Bulletin of the Chemical Society of Japan
Chemistry
Fatty Acids in Beef From Grain- And Grass-Fed Cattle: The Unique South African Scenario
South African Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Synthesis, Characterization, and in Vitro Cancer Cell Growth Inhibition Evaluation of Novel Phosphatidylcholines With Anisic and Veratric Acids
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
An Efficient and Green Synthesis of Imidazoles Using Natural Organic Acids as Promoter Under Solvent-Free Condition
Asian Journal of Chemistry
Chemistry
The Complexity of Simple: Measuring Lewis Acidity
Chem
Biochemistry
Environmental Chemistry
Materials Chemistry
Chemistry
Chemical Engineering
Association of Branched and Aromatic Amino Acids Levels With Metabolic Syndrome and Impaired Fasting Glucose in Hypertensive Patients
Metabolic Syndrome and Related Disorders
Internal Medicine
Endocrinology
Metabolism
Diabetes
Controlled Transdermal Delivery of Beraprost, a Prostaglandin I2 Analogue, by Combined Use of Fatty Acids and Cyclodextrins.
Drug Delivery System
Pharmaceutical Science
Charge Delocalization and Enhanced Acidity in Tricationic Superelectrophiles
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
HPLC Determination of Medium-Chain Fatty Acids in Human Plasma and Their Relationship With Homocysteine Concentration
Bunseki Kagaku
Analytical Chemistry
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