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Effect of UV Irradiation and Temperature on Free Radical Properties in Dehydrocholic and Ursodeoxycholic Acids: An EPR Study

International Journal of Photoenergy
Materials ScienceRenewable EnergyMolecular Physics,SustainabilityAtomicChemistryOpticsthe Environment
2014English

Studies on Peroxidized Lipids: Fluorescent Products Derived From the Reaction of Unsaturated Fatty Acids and Methylamine.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1984English

Physicochemical Characteristics and Fatty Acids Composition of Crude Oil Extracted From Blackberry (Rubus Glaucus Benth) Residues

Grasas y Aceites
Organic ChemistryFood Science
2003English

Gender-Specific Associations of Marine N-3 Fatty Acids and Fish Consumption With 10-Year Incidence of Stroke

PLoS ONE
Multidisciplinary
2012English

Rate of Mutarotation of Α-D-Glucose Catalyzed by Polymethacrylic Acids With Different Tacticities

The Journal of the Society of Chemical Industry, Japan
1966English

Application of Phase-Transfer Catalysis (PTC) to Reactions of C-H Acids With Chloroethylenes

Arkivoc
Organic Chemistry
2004English

One-Pot Preparation of Oxazol-5(4h)-Ones From Amino Acids in Aqueous Solvents

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
2012English

Regioselective Copper-Catalyzed C-N and C-S Bond Formation Using Amines, Thiols and Halobenzoic Acids

Synthesis
Organic ChemistryCatalysis
2007English

Nuclear Magnetic Resonance Spectroscopy. Carbon-13 Spin-Lattice Relaxation Time Measurements of Amino Acids

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1974English

Interaction of A-And B-Oligoarginine-Acids and Amides With Anionic Lipid Vesicles: A Mechanistic and Thermodynamic Study

English

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