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An Essential Role for Nuclear Receptors SXR/PXR in Detoxification of Cholestatic Bile Acids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
D-Amino Acids Boost the Selectivity and Confer Supramolecular Hydrogels of a Nonsteroidal Anti-Inflammatory Drug (NSAID)
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Effect of Dietary Protein on the Taste Preference for Amino Acids and Sodium Chloride in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Anisotropy of the Diamagnetic Susceptibility in 3,5-Dibromo-P-Amino and 3,5-Dibromo-P-Hydroxybenzoic Acids
Acta Physica Polonica A
Astronomy
Physics
Determination of Sialic Acids in the Nervous System of Silkworm (Bombyx Mori L.): Effects of Aging and Development
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Metabolizable Energy and Amino Acids Relationships With the Soluble Fractions of Protein and Fiber of Vegetable Feed Ingredients
Revista Brasileira de Zootecnia
Animal Science
Zoology
Effect of Fatty Acids and Cholesterol Present in Bile on Expression of Virulence Factors and Motility of Vibrio Cholerae
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Influence of Statins on LDL- And HDL-Cholesterol and Plasma Fatty Acids in Elderly Japanese Ischemic Stroke Patients
Austin Journal of Cerebrovascular Disease & Stroke
Dietary N-3 and N-6 Fatty Acids Alter Avian Metabolism: Metabolism and Abdominal Fat Deposition
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Utilizing Branched-Chain Amino Acids for Increasing Shoot Density and Establishment Rate in Creeping Bentgrass
HortTechnology
Horticulture
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