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Seasonal and Ontogenetic Changes of Mycosporine-Like Amino Acids in Planktonic Organisms From an Alpine Lake
Limnology and Oceanography
Oceanography
Aquatic Science
The Quantum Chemical Study of the Mechanism of the Epoxidation Reaction of Limonene and Geraniol With Peracetic and Perbenzoic Acids
Žurnal organìčnoï ta farmacevtičnoï hìmìï
Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat
Journal of Nutrition & Food Sciences
Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms. Part VI. Changes in the Contents of Free Amino Acids, Nucleotides, and Nucleic Acids and the Activities of Nucleic Acid-Degrading Enzymes, and Protease During Growth and Storage of Shii-Take Mushrooms.
journal of japanese institute of cold chain
Determination of Fatty Acids in Human Sweat During Fasting Using GC/MS
Analytical Sciences
Analytical Chemistry
3,3′-Diaryl-Binol Phosphoric Acids as Enantioselective Extractants of Benzylic Primary Amines
Chirality
Organic Chemistry
Pharmacology
Analytical Chemistry
Spectroscopy
Catalysis
Drug Discovery
Conductimetric Titration of Organic Sulfur Compounds With Carboxylic Acids in DMF
Bunseki Kagaku
Analytical Chemistry
Unravelling Genetic Variation Underlying De Novo-Synthesis of Bovine Milk Fatty Acids
Scientific Reports
Multidisciplinary
Effect of Inoculation on Root Exudates Carbon Sugar and Amino Acids Production of Different Rice Varieties
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Selective Mobilization of Fatty Acids From Adipose Tissue in Migratory Birds
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
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