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Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
Effects of Soil‐moisture Content on Shallow‐seismic Data
Geophysics
Petrology
Energy
Geochemistry
Geophysics
Effects of Storage Temperatures on Polyamine Content of Some Leafy Vegetables.
Engei Gakkai zasshi
Dependence of Mechanical Properties of MgO-C Bricks on Graphite Content
Journal of the Ceramic Society of Japan
On the Chemical Properties of the Z-Granules
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Oxygen and Sulfur Adsorption on Vicinal Surfaces of Copper and Silver: Preferred Adsorption Sites
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
The Impact of the Phosphoric Acid on Calcium Content of Dental Enamel - In Vitro Examination
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
The EFFECT OF SOME PRESERVATIVES ON TO BLACK POPLAR Populus Nigra L. WOOD WHICH TREATMENT BY SOME DETERIORATION FUNGI IN CHEMICAL PROPERTIES
Mesopotamia Journal of Agriculture
Binding Kinetics and Substrate Selectivity in HIV-1 Protease−Gag Interactions Probed at Atomic Resolution by Chemical Exchange NMR
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
On the Chemical Properties of the Z-Granules
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
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