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The Effect of Adding Certain Fatty Acids on the Voluntary Food Intake of Sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effect of Impurity Resonant States on Optical and Thermoelectric Properties on the Surface of a Topological Insulator
Scientific Reports
Multidisciplinary
The Effect of a Phytoestrogen, Genistein, on the Hormonal and Metabolic Status of Pregnant Rats
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effect of Sampling Rate on Observed Statistics in a Correlated Random Walk
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
A Mutational Epitope for CytochromecBinding to the Apoptosis Protease Activation Factor-1
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Effect of Acute Slow Resistance Exercise on Post-Exercise Blood Pressure in Active Normotensive Male Recreational Athlete
Turkish Journal of Sport and Exercise
Construction and Standardization of a Bioreactor for the Production of Alkaline Protease From Bacillus Licheniformis (NCIM-2044)
Indian Journal of Medical Research
Biochemistry
Medicine
Genetics
Molecular Biology
The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study
Romanian Journal of Diabetes Nutrition and Metabolic Diseases
Analyzing the Effect of LTE-A Transmission Parameters on Video Streaming Quality of Experience
The Effect of a Small Vegetation Dieback Event on Salt Marsh Sediment Transport
Earth Surface Processes and Landforms
Development
Planetary Sciences
Planning
Earth
Earth-Surface Processes
Geography
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