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Agonists of Epoxyeicosatrienoic Acids Reduce Infarct Size and Ameliorate Cardiac Dysfunction via Activation of HO-1 and Wnt1 Canonical Pathway
Prostaglandins and Other Lipid Mediators
Biochemistry
Cell Biology
Pharmacology
Physiology
Production of Starch With Antioxidative Activity by Baking Starch With Organic Acids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Amino Acids Important for DNA Recognition by the Response Regulator OmpR
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Short-Chain Fatty Acids From Cutibacterium Acnes Activate Both a Canonical and Epigenetic Inflammatory Response in Human Sebocytes
Journal of Immunology
Allergy
Immunology
A Paracrine Loop Between Adipocytes and Macrophages Aggravates Inflammatory Changes: Role of Free Fatty Acids and Tumor Necrosis Factor
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Omega-3 Polyunsaturated Fatty Acids Supplementation in Patients With Diabetes and Cardiovascular Disease Risk: Does Dose Really Matter?
Cardiovascular Diabetology
Internal Medicine
Cardiology
Endocrinology
Cardiovascular Medicine
Metabolism
Diabetes
Quantitative Analysis of Sialic Acids in Chinese Conventional Foods by HPLC-FLD
Open Journal of Preventive Medicine
Enrichment of Poultry Diets With Polyunsaturated Fatty Acids (PUFA) for Human Consumption
Approaches in Poultry, Dairy & Veterinary Sciences
The Reactivity of N-[(2-Oxoindolin-3-Ylidene)-2-Oxiacetyl] Amino Acids
Vìsnik farmacìï
Controlled Surface Modification of CNTs Using Mild Acids Through Powerful Sonication Technique
Acta Physica Polonica A
Astronomy
Physics
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