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New Method of Processing of Liquid-Acid Products

Bulletin of the Karaganda University. "Physics Series"
2017English

Growth Characteristics of Salmonella Enteritidis in Pasteurized and Unpasteurized Liquid Egg Products

Biocontrol Science
Applied MicrobiologyBiotechnologyPublic HealthOccupational HealthEnvironmental
2012English

Error Sources in the Gas Chromatographic Analysis Using Digital Integrator -Effects of Recorder Impedance-

NIPPON KAGAKU KAISHI
1973English

Gas Chromatographic Differentiation of C-24 Epimeric Alkylsterols on Glass Capillary Column

Journal of Japan Oil Chemists' Society
1981English

Detection of Fish Protein in Food Products by Lateral Flow Immunoassay

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2014English

Chiral 3D Covalent Organic Frameworks for High Performance Liquid Chromatographic Enantioseparation

English

Designing Press Machine Canned Softdrink to Reduce Volume Waste of Canned Softdrink

Tibuana
2018English

Kinetics of Gas-Liquid Reaction With Slow Chemical Reaction in the Liquid Phase

Chemical engineering
1972English

Determination of Methanol in Wines by Gas Chromatography

Journal of the agricultural chemical society of Japan
1961English

Determination of Toxic Metals in Indian Smokeless Tobacco Products

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2009English

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