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Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Thermal and Catalytic Degradation of Poly(vinyl Chloride).
NIPPON KAGAKU KAISHI
Latitudinal Thermal Gradient Effect on the Cost of Living of the Intertidal Porcelain Crab Petrolisthes Granulosus
Aquatic Biology
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Phenolic Wastewater: Effect of F/M on Anaerobic Degradation
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Influence of Adhesive Wear and Thermal Degradation on the Frictional Characteristics of Paper-Based Friction Materials: A Comparative Study
ISRN Tribology
Ultrasonic Evaluation of Thermal Degradation in Adhesive Bonds
The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
On the Infinite Products of Matrices
Advances in Pure Mathematics
Study on Thermal Degradation Characteristics and Regression Rate Measurement of Paraffin-Based Fuel
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
Effect of Seawater Constituents on the Performance of Thermal Spray Aluminum in Marine Environments
Materials and Corrosion - Werkstoffe und Korrosion
Mechanics of Materials
Surfaces
Alloys
Mechanical Engineering
Metals
Environmental Chemistry
Materials Chemistry
Films
Coatings
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