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166 Suppression of Very Long Chain Fatty Acids as an Early Marker of Skin Carcinogenesis

Journal of Investigative Dermatology
BiochemistryDermatologyCell BiologyMolecular Biology
2019English

Low-Frequency Vibrational Modes in G-Quadruplexes Reveal the Mechanical Properties of Nucleic Acids

2020English

Chiral Phosphoric Acids as Versatile Catalysts for Enantioselective Carbon–Carbon Bond Forming Reactions

Bulletin of the Chemical Society of Japan
Chemistry
2010English

Similar Effects on Infants of N-3 and N-6 Fatty Acids Supplementation to Pregnant and Lactating Women

Pediatrics
Child HealthPediatricsPerinatology
2001English

CD1c Bypasses Lysosomes to Present a Lipopeptide Antigen With 12 Amino Acids

Journal of Experimental Medicine
MedicineAllergyImmunology
2009English

Copper Mobility in Soils as Affected by Sewage Sludge and Low Molecular Weight Organic Acids

Soil Science
Soil Science
2006English

On the Composition of Precipitation Water and Its Acidity

Tellus B: Chemical and Physical Meteorology
1986English

CHROMATOGRAPHIC SEPARATION AND IDENTIFICATION OF SOME PHENOLIC AND CARBOXYLIC ACIDS OF Populus Nigra L. BARK GROWING IN NINAVAH PLANTATION

Mesopotamia Journal of Agriculture
2017English

Enrichment of Lecithin With N-3 Fatty Acids by Acidolysis Using Immobilized Phospholipase A1

Grasas y Aceites
Organic ChemistryFood Science
2008English

Reversed Phase HPLC Analysis of Component Fatty Acids in Lipophilic Components Extracted From Vinegar

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2005English

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