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Cover Feature: Infrared Spectra of Deprotonated Dicarboxylic Acids: IRMPD Spectroscopy and Empirical Valence‐Bond Modeling (ChemPhysChem 6/2019)
ChemPhysChem
Theoretical Chemistry
Physical
Optics
Atomic
Molecular Physics,
Reassessment of the Role of TSC, mTORC1 and MicroRNAs in Amino Acids-Meditated Translational Control of TOP mRNAs
PLoS ONE
Multidisciplinary
Abnormalities of Tissue Lipids: Aorta Fatty Acids in the Newborn Perio
Pediatric Research
Child Health
Pediatrics
Perinatology
Interactions Between APOE Genotype and Plasma Fatty Acids on Cardiometabolic Risk Markers in Individuals With the Metabolic Syndrome
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
ACTION OF LIQUID AMMONIA UPON ACETOONE COMPOUNDS OF Α-Hydroxy-Acids
Bulletin of the Chemical Society of Japan
Chemistry
Biological Considerations in the Measurement of Dissolved Free Amino Acids in Seawater and Implications for Chemical and Microbiological Studies
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Gender-Specific Associations of Marine N-3 Fatty Acids and Fish Consumption With 10-Year Incidence of Stroke
PLoS ONE
Multidisciplinary
The Role of Putrescine in the Regulation of Proteins and Fatty Acids of Thylakoid Membranes Under Salt Stress
Scientific Reports
Multidisciplinary
Raspberry Pomace Alters Cecal Microbial Activity and Reduces Secondary Bile Acids in Rats Fed a High-Fat Diet
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Effect of Fatty Acids and Cholesterol Present in Bile on Expression of Virulence Factors and Motility of Vibrio Cholerae
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
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