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Influence of Freezing Skin Grapes to Extract Phenolic Compounds During Red Wine Maceration
BIO Web of Conferences
Rapidly Fluctuating Orbital Occupancy Above the Orbital Ordering Transition in Spin-Gap Compounds
Physical Review B
Inhibition of Mild Steel Corrosion by Some Phenyltetrazole Substituted Compounds in Hydrochloric Acid
Portugaliae Electrochimica Acta
Screening an Archetypal Collection of Microorganisms for the Presence of Unexplored Antimicrobial Compounds
BioDiscovery
Non-Antibiotic Compounds: The Activity of the NSAID Diclofenac on Bacteria- A Review
International Journal of Current Microbiology and Applied Sciences
Characteristic Squalene Compounds Shark Liver Oil of Home Industry Product in Pelabuhan Ratu
Jurnal Pengolahan Hasil Perikanan Indonesia
Reactions of Aromatic Azido, Azo, Azoxy, and Hydrazo Compounds With Diphosphorus Tetraiodide
Bulletin of the Chemical Society of Japan
Chemistry
Derivatives of 1,2-Dithiole-3-Thione. II. Thermal Rearrangement of Iminothiocarbonyl Compounds.
Bulletin of the Chemical Society of Japan
Chemistry
Fodder Crops as Promising Sources of Biologically Active Compounds in Industrial Livestock Breeding
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
Influence of Bioactive Compounds on Elements of Winter Hardiness of Bread Winter Wheat
Myronivka Bulletin
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