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Contribution of Viscous Forces to Avalanche Dynamics
Annals of Glaciology
Earth-Surface Processes
Transmission of Antimicrobial Resistant Non-O157 Escherichia Coli at the Interface of Animal-Fresh Produce in Sustainable Farming Environments
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Essential Oil of Mentha Spicata L. (Lamiaceae) From Algerian Saharan Atlas
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Fine-Tuning of the Hydrophobicity of Caffeic Acid: Studies on the Antimicrobial Activity Against Staphylococcus Aureus and Escherichia Coli
RSC Advances
Chemistry
Chemical Engineering
The Contribution of Rothamsted to British Entomology
Bulletin of Entomological Research
Medicine
Insect Science
Agronomy
Crop Science
Antimicrobial Susceptibility Profiles of Non-Typhoidal Salmonella Isolates Obtained From Food Animals in Selected Sites in Kenya
Contribution to the History of Laryngeal Phthisis
Journal of the Royal Society of Medicine
Medicine
Self-Setting Calcium Phosphate Cements With Tunable Antibiotic Release Rates for Advanced Antimicrobial Applications
ACS Applied Materials & Interfaces
Medicine
Materials Science
Nanotechnology
Nanoscience
Non-Typhoidal Salmonella Serovars in Poultry Farms in Central Ethiopia: Prevalence and Antimicrobial Resistance
BMC Veterinary Research
Medicine
Veterinary
Synthesis, Characterization and Antimicrobial Properties of Green-Synthesised Silver Nanoparticles From Stem Bark Extract of Syzygium Alternifolium (Wt.) Walp.
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
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