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PMIP4 Contribution to CMIP6
Past Global Changes Magazine
Contribution to Contract Theory
Bankarstvo
Evaluation of the Antimicrobial Activity of Bacteriocin-Like Inhibitory Substances of Enological Importance Produced by Oenococcus Oeni Isolated From Wine
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Contribution of Viscous Forces to Avalanche Dynamics
Annals of Glaciology
Earth-Surface Processes
Soil Bacteria Isolated From Tunisian Arid Areas Show Promising Antimicrobial Activities Against Gram-Negatives
Frontiers in Microbiology
Microbiology
Resistance of Escherichia Coli From Healthy Donors and From Food: An Indicator of Antimicrobial Resistance Level in the Population
Medicinski Pregled
Medicine
Contribution to the Knowledge of Plant Phenolases
Plant Physiology
Plant Science
Genetics
Physiology
Expert Opinion on Livestock Antimicrobial Usage Indications and Patterns in Denmark, Portugal and Switzerland
Veterinary Record Open
Veterinary
Minimum Inhibitory Concentrations of Selected Antimicrobial Agents Against Bacteria Isolated From 1-14-Day-Old Broiler Chicks
Journal of Veterinary Diagnostic Investigation
Veterinary
Canine Raw Meat Diets and Antimicrobial Resistant E. Coli: Is There a Link?
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